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Iwai

Iwai Tradition Japanese Whisky

Regular price
RM445.00 MYR
Regular price
RM524.00 MYR
Sale price
RM445.00 MYR
Shipping calculated at checkout.

Iwai Tradition Japanese Whisky is manufactured at Mars’s Shinshu Distillery, which is located in Nagano Perfecture at 798 meters above sea level. The environment of Shinshu Distillery is surrounded by granitic soil with crystal clear water source, which is perfect for the high standard whisky production. Iwai collection is named after the creator of Mars distillery, Kiichiro Iwai, who is also the former mentor of Masataka Takesturu. Vivid bright gold Floral smell of malt and wood Pleasant Smooth Finish Incredibly balanced, soft & layered Blended Japanese Whisky Iwai Tradition is a special tribute to Iwai and Japanese Whisky. This malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud Whisky became a part of the Mars Shinshu production line in 1949.

In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from waters that pass through granite rock, this water is high in natural minerals. Discover more insights about the flavour profile and suggested food pairings for Iwai Tradition Japanese Whisky below:   Flavour Profile: A blend of various ex-spirit barrels, combined with hints of peat Wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice Soft and rounded, yet full bodied and mellow   Food Pairings: Beef burger with caramelized onions Wasabi-flavored domestic steak Special beef stew Homemade chicken ham Roasted lamb chop with spiced salt